Barbecued Salmon & Black Bean Salsa
06:31 26 May 2011
15 minutes to prepare and cook. Serves 2.
2 salmon fillets
400g can black beans, drained
227g can chopped tomatoes
1 bunch coriander, finely chopped
1 red chilli, finely chopped
Pinch of salt
Green salad to serve
1. In a bowl combine the black beans and tomatoes.
2. Stir in coriander, chilli and salt.
3. Cook the salmon fillets on a barbecue or pan fry for three or four minutes each side until cooked through.
4. Serve salmon with the salsa and a green salad.
Hints and Tips:
Salmon can be replaced with fresh tuna or mackerel fillets. Try buying sustainable fish where possible.
Sat Fat: 2.5g
This recipe and image is copyrighted to Canned Food UK.