07:08 26 August 2011
15 minutes to prepare and cook. Serves 2 as a main course or 4 as a starter.
400g can chilli con carne
115g bag tortilla chips
1 Tbsp Emmental cheese, finely grated
1 Tbsp sliced, green jalapenos, drained
Guacamole or sour cream to serve
This recipe and image is copyrighted to Canned Food UK.
Disclaimer: Supanet is not responsible for, and disclaims any and all liability for the content of comments written by contributors to this website
x Share us on Facebook