Often the tipple of choice to celebrate with, champers is made roughly in the same way of wine but is fermented for a second time to produce carbon dioxide - making the characteristic bubbles. It is these bubbles that speed up absorption, making us feel drunk more quickly.
The high levels of antioxidants found in a bottle fizz could help protect our brains against neurological disorders like Parkinson's and Alzheimer's.
Calories: 133 per 175ml glass
Chance of a terrible hangover: 7/10
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