Most of us know someone whose life has been affected by cancer in some way, but research suggests the right diet can help cut your risk of developing the disease. Here are five foods to avoid and five foods we should be having more of.
Recent studies show that too much red meat can increase your risk of breast cancer, colorectal cancer, stomach cancer, lymphoma, bladder cancer and prostate cancer.
Limit your intake of red meats such as beef, steak, to two or three times a week and chose lean organic sources.
Fragile golden and silver scrolls believed to be “spells” to invoke good or evil spirits were unearthed with ancient skeleton in Serbia.
Stress of moving house can help boost memory, a recent research has found.
The prenup house, made of carbon fibre elements and semi-transparent wooden layer, can be split in two if marriage doesn’t work.
De-extinction of mammoths through DNA sequencing and genome editing can help restore the grassland system, scientists have claimed.
Faraday cage wetsuit prevents sharks from detecting tiny electrical signals from divers’ muscles.
In 30 years, humans will be able to upload their entire minds to computers and become digitally immortal, Google has predicted
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