Most of us know someone whose life has been affected by cancer in some way, but research suggests the right diet can help cut your risk of developing the disease. Here are five foods to avoid and five foods we should be having more of.
Recent studies show that too much red meat can increase your risk of breast cancer, colorectal cancer, stomach cancer, lymphoma, bladder cancer and prostate cancer.
Limit your intake of red meats such as beef, steak, to two or three times a week and chose lean organic sources.
Conspiracy theorists claim that there is a mysterious alien based pyramid in the Antarctic.
Toblerone design shape change angers some loyal chocolate lovers in the UK.0 comments
Britain to experience up to 120 days of snow in coldest conditions in years.
More than 40 perfectly preserved ancient shipwrecks accidentally discovered at the bottom of the Black Sea.
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Stress of moving house can help boost memory, a recent research has found.
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