"I have a Viking stove. The color is butter lemon, and I had to wait several months for it, because that color wasn't available and I really wanted butter lemon! But I don't know that it's seriously ever been cooked on. I mean, I make tea every morning. Does that count?"
"Old friends pass away, new friends appear. It is just like the days. An old day passes, a new day arrives. The important thing is to make it meaningful: a meaningful friend - or a meaningful day."Andy Cohen on Dalai Lama
"When you arise in the morning, think of what a precious privilege it is to be alive - to breathe, to think, to enjoy, to love."Andy Cohen on Marcus Aurelius
"Prayer is the key of the morning and the bolt of the evening."Andy Cohen on Mahatma Gandhi
"If it's your job to eat a frog, it's best to do it first thing in the morning. And If it's your job to eat two frogs, it's best to eat the biggest one first."Andy Cohen on Mark Twain
"Today I choose life. Every morning when I wake up I can choose joy, happiness, negativity, pain... To feel the freedom that comes from being able to continue to make mistakes and choices - today I choose to feel life, not to deny my humanity but embrace it."Andy Cohen on Kevyn Aucoin
"I run from Horatio Street down just past Battery Park City and back. It's amazing to run and see the Statue of Liberty and the ferries coming in. People think if you're not near Central Park, there's nowhere to go, but there's a whole ecosystem happening down here."
"I fell in love with Erica Kane the summer before my freshman year of high school. Like all red-blooded teen American boys, I'd come home from water polo practice and eat a box of Entenmann's Pop'Ems donut holes in front of the TV while obsessively fawning over 'All My Children' and Erica, her clothes, and her narcissistic attitude."
"Anybody who really knows about the TV business knows that it would be impossible to just march in one day and say to your colleagues and bosses, 'Oh yes, I'm hosting my own show.'"
"The Internet is for haters. Everyone wants to knock somebody down, but it's cool."
"I love 'Top Chef.' I think it rewrote the book on how food shows are presented on TV."
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