"Your best creative assets do not occur unless you do a mental shift. You have to be in a positive frame of mind because inspiration is fleeting. I walk to work for inspiration and to clear my mind."
"The gift of fantasy has meant more to me than my talent for absorbing positive knowledge."Ron Ben-Israel on Albert Einstein
"I do believe we're all connected. I do believe in positive energy. I do believe in the power of prayer. I do believe in putting good out into the world. And I believe in taking care of each other."Ron Ben-Israel on Harvey Fierstein
"Once you replace negative thoughts with positive ones, you'll start having positive results."Ron Ben-Israel on Willie Nelson
"Positive thinking will let you do everything better than negative thinking will."Ron Ben-Israel on Zig Ziglar
"If you're not making mistakes, then you're not doing anything. I'm positive that a doer makes mistakes."Ron Ben-Israel on John Wooden
"In the past few years, we've been doing amazing stuff with desserts. Pastry chefs have been using herbs and spices in their desserts. So vanilla cake doesn't have to be just vanilla, it can have a little thyme. Or you could have a custard with a little lavender in it, which is just amazing."
"Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients."
"I did a cake for the 60th birthday of Elton John, for Britney Spears' 27th birthday and for the 'Circus' album she put out - the cake had circus themes. I prepared a cake for a surprise 82nd birthday event for the architect Frank Gehry the cake was comprised of mini-replicas of his buildings."
"We used to be referred to as bakers and then we became known as cake decorators and now we are known as cake designers. I teach at the French Culinary Institute in New York and cake design is a legitimate profession."
"The most successful person is the one who is most inspired. That is true in food and in life."
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