06:28 23 November 2010
This dessert is a treat packed with fruit and flavour, and is so easy to prepare.
35 minutes to prepare and chill. Serves 4.
See “u.can cook” for more recipes devised with James Martin
560g can rhubarb, drained
425g can custard
1 tsp sieved icing sugar (optional)
1. Mash the rhubarb with a fork.
2. Stir in the custard.
3. Sweeten to taste with the icing sugar (optional).
4. Pour into 4 dishes.
5. Sprinkle each rhubarb fool with a teaspoon of crushed shortbread biscuit.
6. Chill for 15 minutes then serve.
Sat Fat: 0.5g
This recipe and image is copyrighted to Canned Food UK.