Olive magazine has served up its list of the top British chefs, but which lucky culinary master has been hailed as a cut above?
Before her death in 1992, Elizabeth David was credited with bringing French and Italian cooking methods and ingredients such as olive oil into British kitchens.
She was even the subject of a biopic Catherine McCormack (pictured above) played the revolutionary chef in 'Elizabeth David: A Life in Recipes'.
Fragile golden and silver scrolls believed to be “spells” to invoke good or evil spirits were unearthed with ancient skeleton in Serbia.
Stress of moving house can help boost memory, a recent research has found.
The prenup house, made of carbon fibre elements and semi-transparent wooden layer, can be split in two if marriage doesn’t work.
De-extinction of mammoths through DNA sequencing and genome editing can help restore the grassland system, scientists have claimed.
Faraday cage wetsuit prevents sharks from detecting tiny electrical signals from divers’ muscles.
In 30 years, humans will be able to upload their entire minds to computers and become digitally immortal, Google has predicted
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