Hints and Tips: If you don't have cumin and chilli powder, use 1 tsp of your favourite curry powder.
Freezing: If you any pinto mixture left over it feezes very well and can be reheated in a microwave. Wraps will freeze successfully for a short period, but the pinto filling tastes just as good on toast - try serving as a tasty snack.
This recipe and image is copyrighted to Canned Food UK.
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