06:02 23 January 2010
Perfect for any garden party, picnic or simply a summer snack, this homemade ice cream has a delicious cinnamon flavour.
10 minutes to prepare. Serves 4-6.
3 heaped tsp ground cinnamon
400g can dairy custard
283g can cream
2-3 tbsp maple syrup (or to taste)
Zest of 2 oranges
1. In a small frying pan, gently toast the cinnamon for 30 seconds, to enrich the flavour of the spice. Remove from the heat and transfer to a large bowl
2. Add the custard, cream, maple syrup and orange zest to the cinnamon and mix well
3. Transfer the mixture to a freezer proof container to freeze for approximately 3 hours until solid, but soft enough to give way slightly if pressed with your finger.
4. Remove the ice cream from the freezer and transfer to a food processor. Blend the ice cream briefly until just smooth and return to the freezer for 3 hours or until frozen.
Saturated fat: 7.0g
This recipe and image is copyrighted to Canned Food UK.
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