05:19 17 October 2010
A quick and healthy dip - perfect with carrots, celery, or pitta.
10 minutes to prepare. Serves 2 - 3.
See “u.can cook” for more recipes devised with James Martin
400g can chickpeas, drained
3 Tbsp olive oil
1 clove garlic
Salt and black pepper for seasoning
Sat Fat: 2.3g
This recipe and image is copyrighted to Canned Food UK.
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