14:16 03 August 2011
With the weather being largely unpredictable and a relaxed atmosphere cited by many as an important factor for a successful alfresco party, many of us avoid hosting outdoor events, put off by the planning and effort required.
But, Freixenet believes we Brits need to adopt some of our Mediterranean cousins habits, be more spontaneous and learn how to take advantage of those sunny days to throw a fabulous outdoor party, without weeks of advance preparation.
In this video, celebrity chef Jo Pratt who has created some exclusive recipes for Freixenet and has hosted the Freixenet Alfresco Very Impromptu Party gives her top tips for an alfresco garden party, whatever the weather and without months and months of preparation.
700g Punnet of strawberries
Icing sugar for dusting
500ml Freixenet Cordon Negro Brut
Disclaimer: Supanet is not responsible for, and disclaims any and all liability for the content of comments written by contributors to this website