Summer Fruit Brioche
06:09 13 April 2011
An indulgent combination of creamy custard and juicy fruit, which can be made at any time of the year.
15 minutes to prepare and cook. Serves 2.
See “u.can cook” for more recipes devised with James Martin
300g can summer fruits, drained
½ 425g can custard
Butter to fry
1. Cut 3 slices of brioche in half diagonally.
2. In a large frying pan melt the butter and fry the brioche for a few minutes each side until golden.
3. Divide the brioche onto 2 plates.
4. Place half the summer fruits on each plate along with the custard.
Hints and Tips: Alternatively, replace summer fruits with canned raspberries or cherries.
Sat Fat: 3.7g
This recipe and image is copyrighted to Canned Food UK.