Scientists have revealed that fry-ups aren't necessarily as bad for as as we've always thought - as long as we use unsaturated fats to fry with, like olive or sunflower oil.
Victoria Taylor, a senior heart health dietician and the British Heart Foundation, said of the findings:
"Participants in this study used unsaturated fats such as olive and sunflower oil to fry their food.
"We currently recommend swapping saturated fats like butter, lard or palm oil for unsaturated fats as a way of keeping your cholesterol down and this study gives further cause to make that switch."
More than 40 perfectly preserved ancient shipwrecks accidentally discovered at the bottom of the Black Sea.
Fragile golden and silver scrolls believed to be “spells” to invoke good or evil spirits were unearthed with ancient skeleton in Serbia.
Stress of moving house can help boost memory, a recent research has found.
The prenup house, made of carbon fibre elements and semi-transparent wooden layer, can be split in two if marriage doesn’t work.
De-extinction of mammoths through DNA sequencing and genome editing can help restore the grassland system, scientists have claimed.
Faraday cage wetsuit prevents sharks from detecting tiny electrical signals from divers’ muscles.
x Share us on Facebook