Around the world brewers, artificially 'Burtonise' their water, adding minerals to make it taste like it was drawn from the wells in Burton-on-Trent.
This is the real thing: the high levels of calcium sulphate give a faint sulphurous aroma, the renowned 'Burton snatch'. Dry, fruity and malty with a clean finish, this is a great session beer.4.5% ABV, Marston's, Burton-on-Trent. Available from supermarkets and off-licenses nationwide.
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