Drinking red wine however, can cause a worse hangover than white wine or even beer. This is because when it is made, red wine produces two types of alcohol - ethanol and methanol. Our livers process the ethanol first, leaving the methanol floating around causing an even worse hangover.
However, the plant anti-oxidant reservatrol found in a bottle of vino can help prevent blood clots and reduce inflammation, lowering your risk of heart disease.
Calories: Approx 120 per 175ml glass
Chance of a terrible hangover: 7/10
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