The root of the plant - which is from the same family as broccoli, Brussels sprouts and kale - contains a plethora of glucoinsolates, thought to improve digestion, liver function and suppress any tumour growth.
It is stacked with iron, and magnesium for energy, calcium for healthy bones and teeth, vitamin C for immunity and anti-stress B vitamins.
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Britain to experience up to 120 days of snow in coldest conditions in years.
More than 40 perfectly preserved ancient shipwrecks accidentally discovered at the bottom of the Black Sea.
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