Description
15 minutes to prepare and cook. Serves 2 as a main course or 4 as a starter.
Ingredients
400g can chilli con carne
115g bag tortilla chips
1 Tbsp Emmental cheese, finely grated
1 Tbsp sliced, green jalapenos, drained
Guacamole or sour cream to serve
Method
1. Heat the chilli con carne in a saucepan for five minutes until hot.
2. Place tortillas in a large frying pan on a low heat, carefully tossing to warm through.
3. To serve, arrange tortillas on a large plate or platter and pour over chilli.
4. Sprinkle with cheese and scatter over jalapenos. Serve with guacamole and sour cream.
Hints and Tips
Jalapenos can be replaced with fresh chillies if preferred.
Servings
2-4Nutrition Information
Calories: 447
Protein: 19.1g
Carbs: 52.6g
Sugars: 6.3g
Fat: 18.3g
Sat Fat: 4.9g
Fibre: 8.5g
Sodium: 1.0g
This recipe and image is copyrighted to Canned Food UK.