Description
Everybody loves chocolate cake! So why not try this recipe to impress even the harshest of critics.
55 minutes to prepare and cook. Serves 4-6.
See “Off the Shelf” for more recipes devised with James Martin
Ingredients
| 100g butter 100g caster sugar 100g self-raising flour 50g cocoa powder, sieved |
2 medium-sized eggs, beaten 425g can prunes, drained 25g muscovado sugar 170g can evaporated milk |
Method
1. Put 100g each of butter (softened) caster sugar and self-raising flour in a mixing bowl with 25g cocoa powder (sieved) and 2 medium-sized eggs (beaten). Mix well until all the ingredients are combined. Drain, stone and mash the prunes.
2. Add the prunes to the pudding mixture and combine thoroughly. Smooth the mixture into a 1 litre oven proof dish.
3. Whisk 25g each of cocoa powder and muscovado sugar into the evaporated milk. Pour all the sauce over the pudding mixture and bake 30 - 35 minutes at 1800C/3500F/Gas4 until firm on top.
4. Serve warm dusted with icing sugar, with cream or Greek yoghurt.
Servings
4 - 6Nutrition Information
391kcals/1639kJs
44.1g carbohydrates
8.5g protein
20.2g fat,
2.6g fibre
This recipe and image is copyrighted to Canned Food UK.