The size of a goose egg is slightly daunting maybe but served literally as a main course with a little natural seasoning like capers and lemon it would make the perfect vegetarian or brunch dish.
Serves 2
Ingredients
- 2 goose eggs
- olive or rapeseed oil for frying
For the topping:
- 60g fresh white breadcrumbs, lightly toasted
- 30g butter, melted
- 2tbls capers, rinsed, dried and chopped
- the finely grated zest of 1 lemon
- 1tbls chopped parsley
- 1tbls chopped chives
- salt and freshly ground black pepper
%%youtube http://www.youtube.com/watch?v=6Y92C4qnFPk
Method
- Mix all of the ingredients together for the topping and season to taste
- Hopefully you will have a couple of non stick frying pans, if not you will have to cook the eggs individually.
- Heat the oil in a frying pan and fry the eggs on a low heat for 3-4 minutes, seasoning the white as they are cooking
- Flip the eggs over, season and cook for another minute
- Then slide onto warm serving plates and scatter the crust on top
- Serve!