Most of us know someone whose life has been affected by cancer in some way, but research suggests the right diet can help cut your risk of developing the disease. Here are five foods to avoid and five foods we should be having more of.
Recent studies show that too much red meat can increase your risk of breast cancer, colorectal cancer, stomach cancer, lymphoma, bladder cancer and prostate cancer.
Limit your intake of red meats such as beef, steak, to two or three times a week and chose lean organic sources.
Tools designed to ensure computer code in smart cars does not crash has been inspired by hungry penguins.
The rounded sleeping capsules send guests drifting into ocean before arriving on desert island by morning.
Sitting on the saddle activates the part of the brain responsible for learning, a study has claimed.
Scientists are appealing for more people to donate their brains for research after they die.
Life on Earth may have arrived from Mars on an asteroid, scientists have claimed.
Lunar mission scheduled at the end of 2017 could find out if beer can be brewed on the moon.
A bottle used to teach children how far litter can travel ended up on Scottish beach after 8,700-mile journey.
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